Lishlazz || ليشلازز

Author name: rana abood

lishlazz

 The impact of colours on the dining experience

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The impact of colours on the dining experience  Colours are very important in their impact on the dining experience, and can play a major role in their impact on your psychology and experience as a customer. In this article, we will learn about the impact of colours on your dining experience in a restaurant:1-Red: is a stimulating and motivating colour, It can be used to increase appetite and create a dynamic and active atmosphere.2-  Blue: It gives a sense of calm and comfort. You can use it to add a refreshing atmosphere to the experience and encourage people to relax and enjoy eating.3-  Yellow: Refreshing and bright, enhances happiness and positivity, and can be used in restaurants to add a touch of brightness to the dining experience.4-  Green: It is associated with nature and health, increases harmony and purity, and is suitable for restaurants that serve healthy food.5- Earth colours such as brown, beige and grey.  Create a warm and elegant atmosphere. They can be used in restaurants to create an atmosphere of comfort and relieve stress.6-  Dark colours such as black: Give a sense of luxury and boldness. Can be used in restaurants to give a touch of elegance and mystery.7- Metallic colours such as gold, silver and copper: add a touch of sparkle and luxury, and are used in restaurants that want to provide a luxurious experience.8- Bright colours such as orange, pink and red: attract attention and add a touch of fun to the overall dining experience. Keywords: colours, decorations, restaurants, dining experience.

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The Most Important Ideas For Outdoor Restaurant Decorations

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The Most Important Ideas For Outdoor Restaurant Decorations The most effective ideas for outdoor restaurant decorations that give a beautiful character and atmosphere are as follows:1- Sunny terrace:It is necessary to add a sunny and comfortable outdoor terrace for customers to enjoy eating outdoors. It is also recommended to use comfortable furniture and padded seats with pillows to provide comfort. You can also use umbrellas or curtains to protect customers from strong sunlight.2- Green gardens:Design an outdoor garden with green plants and flowers to add a refreshing and natural atmosphere to the restaurant. Therefore, trees, shrubs and flowers with cheerful colours can be used to attract customers.3- Attractive lighting:Use appropriate lighting to create a magical atmosphere in the evening. Install small lights on trees, walls, or columns to create a warm and romantic atmosphere.4- Awnings and retractable roofs:Use these types of awnings to provide shade on hot sunny days or in bad weather, where you can choose coloured or distinctively shaped awnings to add an aesthetic touch to the place.5- Coordinated interior and exterior furnishings:Maintain harmony between the interior and exterior decoration of the restaurant and use compatible colours and materials to create an integrated experience for customers. Keywords: Restaurants, exterior decor, terrace, awnings.

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 Four Ways To Improve Customer Service Beyond Table Service

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Four Ways To Improve Customer Service Beyond Table Service Delivering excellent customer service is a long and continuous process. Customer service may seem simple, but in reality it has different aspects.  You may think that customer service begins with the customer’s visit to the restaurant and ends with their departure. This may have been true in the past. However, in today’s world and generation, it requires extra effort to maintain the connection between you and your customers. You know that the smallest thing makes the biggest difference and builds the strongest relationship with customers. Genuine, conscious and unique customer service in the hospitality sector is the key to create value for companies, especially for quick service restaurants where the waiter does not have the opportunity to interact with customers for longer periods of time.   Learn with us in this article about four basic points to improve customer service in the restaurant: Create a comfortable atmosphere: When we say good atmosphere, we mean furniture, music and décor as well. The furniture must be aesthetically appealing and reflect the concept of your restaurant, and it must be equally useful.  The décor should be attractive while providing peace of mind to customers so that they feel comfortable when they enter your restaurant. When it comes to colours, it depends on the goal. For upscale restaurants, you may want to add warmth through earthy colours, while in small restaurants, you may want to make the place appear larger through light colours and mirrors. Engage with your guests online: As mentioned earlier, customer service nowadays is not limited to indoor service. You have to work on creating and maintaining a connection with your customers while they are at work, home, or with their friends. You have to keep your presence in your customer’s minds when they think about eating out or ordering. Interacting with your customers online means constantly posting pictures, stories, and promotions. It is always advisable to post interesting facts and show solidarity and interest in some social matters. Apart from your posts, responding to customer inquiries and comments, whether negative or positive, is a must. Adopting Technology: Technology provides you with tools to manage and operate your business efficiently even when the built-in feature is not directly related to customer service as is the case with accounting systems. There are many tools available to improve customer service. Customized customer relationship management that enables you to provide a more personalized experience with your customers. Reservation management feature that manages your reservations for more accurate occupancy while handling cancellations and increasing footfall if done correctly and online ordering that provides customers with the convenience of enjoying your meals from the comfort of their homes. These are some of the technology tools that you can take advantage of in addition to the integrated point of sale software including inventory management and kitchen management software. Ask for feedback: Even if you are doing well! Ask for customer feedback on different aspects of your restaurant. Environment, staff, food, waiting time, cleanliness and delivery services.   Ask for their feedback and implement their most common suggestions. It is the only way you can hear the real opinion of your customers and show their importance. For this purpose, use digital comment cards that allow customers to share their feedback with you anonymously. You can tailor the questions to suit your needs. Customer service is your responsibility and providing great customer service is the key to differentiating you from the competition. Rely on technology to facilitate your work and run your business efficiently.   Keywords: restaurants, customer service, technology, feedback.

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From Idea To Creativity:The Journey of the Smoked Meat Platter at Lishlazz.

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From Idea To Creativity:The Journey of the Smoked Meat Platter at Lishlazz. The quality of the smoked meat served at Lishlazz branches, has always been one of the most important secrets of our success. Everyone who has tasted our meat dishes has attested to their unparalleled quality and distinctive taste. Have you ever wondered about the secret behind this quality and taste? In this article, we will tell you in details about the journey that the smoked meat platter has gone through to reach its current final form. Choosing the quality and type of meat is one of the most important factors that help in obtaining distinctive smoked meat. Our meat experts decided from the beginning to choose the best types of meat that will impress our customers and match our desire to provide the best smoked meat. Our experts followed a set of criteria that helped them find the most suitable types of meat, as the breast, shoulders and rib meat were at the forefront because they are characterized by their soft texture and are suitable for the long smoking process. Not only that, but also the balance between meat and fat in a piece of meat is very important to obtain a satisfactory result, as low-fat meat will be tough and dry after smoking. After we chose the best type of meat, the challenge was to determine the best technique and method for smoking and cooking the meat, as our experts conducted many experiments to determine the ideal time needed to smoke the meat, which is between 16 to 20 hours, after that we tried many types of firewood used in smoking until we got the best result, and we followed the technique of smoking meat in huge ovens inside the restaurant so that customers get their meal directly when it comes out of the oven to be in the best condition and taste. Our great efforts in preparing the best smoked meat dish that you will love have gone beyond reasonable limits, as the sauces and salads that we offer with the meat dish were not randomly selected but were carefully chosen to suit all the tastes and preferences of our customers, as you will find sweet and hot sauces and others, as each type of sauce provides you with a different taste and experience when you taste it with smoked meat.  We spent many hours and days testing many types of meat, spices and sauces to get to the result of the smoked meat dish that everyone loved, so we decided that the way we present this dish to you would be interesting, just like the taste of our dishes, as the chefs perform the most beautiful food presentations in the world that excite customers more and more about the taste of this distinctive meat, you will see the meat dish in front of your eyes when the chef puts the spices on it and then you will choose the sauces that you prefer to have with the main dish, which you can order more than once for free, all in addition to delicious rice and cold drinks. Your experiencee will be beyond imagination at Lishlazz, so get ready. Keywords: Lishlazz, smoked meat, sauces, platters.

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Tips to enhance restaurant customer engagement and interaction

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Tips to enhance restaurant customer engagement and interaction Customer engagement refers to your interactions with your customers and their satisfaction during each stage of these interactions. Customer engagement begins with the first contact with a restaurant and extends beyond the point of purchase to create ongoing interactions. These ongoing interactions with your brand mean that your customers are interacting with you. Engagement means customers are reading and interacting with your content whether on blogs, social media, or your website.  Customer interaction with your restaurant is crucial to creating an emotional bond with your customers when they are not purchasing or consuming your products.  This will lead them to choose your restaurant whenever they have to make a decision regarding choosing a restaurant. Customer engagement begins with face-to-face interaction but goes beyond that. In this article, let us learn about ways to create customer interaction:  1- Collect feedback and create a dialogue: Obviously, you can’t please everyone, but gathering feedback is essential to identifying and resolving problems. You can easily lose an unhappy customer without identifying the reason, so asking for feedback helps you discover and fix the problem before you lose your customers. FlexSurv is a digital platform linked directly to your POS and CRM software that gives your customers the opportunity to provide you with their honest and transparent feedback in a very simple way. With this platform, you will never guess why you are losing customers or what your customers’ preferences are.  This tool gives you accurate data to help you in your decision-making process and future strategies. 2- Establishing a loyalty and rewards program: Customers increase their business by 35% if they have an attractive loyalty card program and recommend your restaurant to their friends and family proving that loyalty programs are effective. Customers with loyalty programs also increase the frequency of their visits to collect more points or rewards.  So, creating a loyalty or rewards program increases customer retention and engagement because it is a powerful communication tool. But how is it done? Participation in the rewards program requires information and data that is maintained in the customer management program.  This data enables you to send your customers emails about their latest rewards and updates about the redemption system as well as personalized text messages on their birthdays and special occasions to enhance your interactions and create a strong bond with them. 3- Interaction on social media: Build your relationship with your customers using social media.  It is the best engagement tool to keep them updated with your news and offers.  It’s also your way of communicating your brand to them. Keep them engaged with games, questions, menu updates and flyers at all occasions, and ask them for their opinion on different dishes and especially new dishes. Increased social media engagement leads to increased loyalty, especially for millennials who rely on it for decision making.  Interactions with your posts, tagging you in their stories, and engagement with your stories keep you in your customer’s mind. 4- Engage customers using email: Email marketing is a simple but effective way to communicate with your customers and can be done publicly to inform them of any event or change or in a personalized way for customers on their birthday for example or to inform them of news of their loyalty programme. Allow guests to sign up for your newsletter to receive emails on a regular basis as long as the content is good or the news is interesting so that it does not end up being deleted by customers. Customer engagement gives a competitive advantage over other restaurants if handled correctly.  It’s not something you do once. Customer engagement requires dedication and commitment to creating the best experience for them. Keywords: restaurants, customers, participation, competitiveness.

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Benefits of Restaurant Marketing Automation

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Benefits of Restaurant Marketing Automation In our current era, marketing automation has become an indispensable tool in various aspects of life. It represents the ideal solution to improve efficiency and increase revenues through innovative and effective marketing strategies. By using automation tools, restaurants can better reach their target audience and deliver personalized experiences that enhance customer loyalty. In this article, we will review the many benefits of restaurant marketing automation and how it can contribute to success and sustainable growth. 1- Attract more visits to your website: When your email campaigns contain interesting headlines and an effective call to action with a direct link to your website, subscribers are more likely to visit your website without performing a Google search and before you even try to pay to have your restaurant name listed on Google.  2- Improving customer experience and enhancing customer loyalty: Whether it’s a welcome email, a secret ingredient to a popular recipe, or tips on how to make the most of your points program, automated emails enhance the customer experience and increase customer satisfaction. Maintaining connections with your customers and sending them personalized emails on their birthday reinforces their loyalty especially when you encourage them to sign up for rewards programs and include a small free coupon when they sign up for the first time. 3- Generating more revenues: Reminding subscribers about your restaurant keeps you in their minds whenever they search for a restaurant, which increases the chances of them visiting you. Sending automated emails to redeem points, get a free candy, or enjoy a 15% discount, for example, allows you to seize more sales opportunities that might otherwise be forgotten about without emails. A study showed that email marketing has an average return on investment (ROI) of 122% which proves that email marketing is a powerful tool that increases your sales.  4- Create a brand for your restaurant: Automated emails give you the opportunity to introduce yourself to your target audience. It helps you communicate your culture, mission, and values to your audience so they can find shared values with your business in a way that brings them closer to your restaurant. Segmenting your audience is an important part of selecting your customers so you can create a greater opportunity to target people who are interested in your offerings and concept.  5- Eliminate manual processes: You can send emails to thousands of people using automated email campaigns without any effort to manually set up the information. It is a more effective and efficient way to handle email marketing because you eliminate human intervention which may lead to more human errors. By using onboarding templates and content for different topics, it becomes easier to customize emails according to each customer’s needs to improve their engagement. Keywords: restaurants, automation, marketing, customers.

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Aspects of benefiting from the application of artificial intelligence in restaurants

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Aspects of benefiting from the application of artificial intelligence in restaurants Considering that artificial intelligence is the simulation of human intelligence by machines to perform tasks related to human jobs. Artificial intelligence develops systems that apply processes related to human characteristics such as reasoning, decision-making, and learning through past experiences.  Artificial intelligence helps businesses grow and prosper, including restaurants, especially quick service restaurants (QSR) that have limited meals and services. Artificial intelligence helps these restaurants improve their functions and operations. So, how can restaurants benefit from applying AI? This is what we will know in the current article.   1- Reducing labor costs:Artificial Intelligence automates a lot of tasks from entering orders at points of sale to processing payments and even providing data-driven insights that reduce the staff needed to perform those tasks and thus reduce labor costs. Robotic voice assistants can perform certain tasks for employees so they can focus on other duties. In a hospitality industry plagued by high employee turnover and labor shortages, it is important to find alternative ways to operate your restaurants.  2- Reducing errors:Human errors are likely to occur in every task but relying on artificial intelligence reduces the possibility of errors through optimal automation of different processes.  3- Improving customer experience: Freeing up employee time to focus and excel at tasks that AI cannot do improves customer experience. With AI, customers can place their own orders, customize them and handle the entire ordering process quickly and efficiently, saving their time and increasing their satisfaction.  4- Answering the automated phone based on artificial intelligence:Making customers wait on the phone and not answering risks losing customers to your competitors. AI phone answering technology that can make reservations, take messages, and even answer frequently asked questions helps you retain your customers. There are specific common inquiries that can be programmed to be answered through this technology, saving customers time and enhancing their experience.  5- Self-service options:Guests are given full control of their orders when checking the menu and placing their orders with self-ordering kiosks or even their phones. They can customize their orders, avail offers and pay without any human intervention.   6- Voice request:Siri, Google Home, and Alexa are great examples of devices that help customers get things done through voice searches, which are done by 27% of people globally and 41% of adults in the US. Voice ordering has also become popular as people can place orders using their voice while doing other mundane tasks. Keywords: restaurants, services, artificial intelligence, customers

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How do you manage your restaurant successfully to ensure its continuity?

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How do you manage your restaurant successfully to ensure its continuity? Restaurants are a profitable business but they always come with a lot of challenges such as changing supplier prices, increased labor costs, supply shortages, and increased rental costs. Whether you’re an old or new restaurant owner, you still need to continue learning about running your business. It’s a never-ending process that involves checking your inventory, keeping up with the competition, monitoring your expenses, empowering your employees, and providing outstanding customer service. Success requires a lot of perseverance and a highly committed team willing to use all their experience and efforts to grow the restaurant.Follow this article with us to learn about the most important factors that maintain the success of your restaurant management: 1- Keep your accounting and especially costs under control:First, you should set clear financial goals and expectations for at least 6 months. Expected sales and revenues versus expenses incurred (fixed and variable). Although the economy frequently fluctuates with unexpected global price rises and inflation, you need to be prepared to respond to these changes. One way to do this is to continue to monitor your accounting reports generated from your POS software to detect any changes in expenses, supplier prices, or unexplained additional costs. You need to monitor food prices and labor costs regularly. It is important to be able to cover labor costs for at least 3 to 6 months. While for food costs, you can always replace overpriced items, check food waste, and change your portion size.  2- Market your Unique Selling Proposition (USP):What makes you so special?Your restaurant’s unique selling proposition is the exclusive or unique advantage your restaurant offers compared to your competitors, the “extra” feature that sets you apart from the rest of the restaurants. It may be a special ingredient or health benefit of your ingredients. You may choose to strictly use locally raised and produced meats, cheeses, and vegetables or organic vegetables and fruits. 3- Choose your employees wisely and recognize their efforts:One person cannot do the tremendous work and follow-up required to run a restaurant. It takes a team of employees and a manager who fully understands the responsibilities involved. Start implementing a hiring process that aligns with your values and mission.Adding some qualification questions or requirements always gives a clearer idea of how serious the applicants are as well as their experience. Once you have that team, value them and their efforts and contributions if you want to have a loyal team that best represents you.Always check for growth opportunities for your employees and set clear rules of accountability.    4- Utilizing technology to achieve comprehensive performance efficiency:Technology is one of the most important key success factors. If you want operational efficiency, rely on technology and automate tasks such as inventory management, accounting, reporting, menu design, and engineering. Choosing a POS software that offers various core features like those mentioned above as well as other tools like a digital QR code menu or recipe management should be a priority for you to maintain your success and ensure your growth. It reduces human intervention and therefore errors in all the different tasks starting from securing your inventory to processing precise orders. 5- Providing a distinguished experience for guests and customer service:With all the competition out there, great customer service and creating a positive guest experience remains a competitive advantage. Make a difference from the moment your guests park their cars, enter the restaurant, are seated, and the entire visit experience including the taste of the food and the payment process. Your employees should be helpful, friendly and knowledgeable. Music and decoration are also important depending on the concept of your restaurant in creating a pleasant mood. 6- Providing service outside the scope of the restaurant:In the age of virtual kitchens, it has become imperative in today’s world to have an online presence and offer delivery options. Social media, website, app, or partnering with a third-party delivery company is essential to success and sustainability in today’s world.  Keywords: Restaurants, successful management, customers.

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The taste that lifts your mood and sweetens your moments

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The taste that lifts your mood and sweetens your moments Welcome to Lishlazz, the prime destination for aficionados of smoked Angus beef, brisket, and burgers, set in an ambiance that reflects the spirit of youth and meets their aspirations for a unique dining experience. The restaurant offers a distinctive experience for young people seeking delicious meals filled with rich flavors that satisfy their craving for the unique and exotic taste of premium smoked meats. At Lishlazz, you can enjoy a variety of main dishes prepared with distinctive Angus beef, known for its delicious flavor and rich juiciness. We grill it over a gentle flame for up to 12 hours, ensuring you get a complete and delectable taste with wonderful sauces and side additions. Not just Angus, you can also taste the most delicious brisket, perfectly grilled, full of flavor, and prepared in a fantastic way to achieve a tender and flavorful piece of meat. Alongside the main courses, there are numerous sides and additions that enrich your plate, where you can enjoy crispy fried potatoes and salads made with fresh and tasty vegetables, along with wonderful sauces that will give your meals a special taste you won’t forget. Lishlazz is the ideal place to gather with friends and enjoy a delicious and flavorful dining experience in a fun, youthful atmosphere. Keywords: Lishlazz, restaurants, smoked meats, Angus

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Angus Beef: Its origins and what sets it apart

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Angus Beef: Its origins and what sets it apart A delicious masterpiece from Northeast Scotland Angus beef is one of the finest types of beef in the world. Its origins can be traced back to Northeast Scotland, where the breed began to be improved around 200 years ago. Today, this breed is raised all over the world and is renowned for the quality of its meat and its superb taste. What distinguishes it most is that it is a pure breed without any other breeds mixed in, which makes its taste authentic and its flavour unique and distinctive. Angus beef is characterised by a suitable amount of fat, which makes it ideal for both grilling and cooking. It also contains a high proportion of muscle, making it perfect for large cuts and thick, succulent slices when cooked. Angus beef is classified according to the physiological age of the animal, and maturity levels are determined based on several characteristics such as bone and muscle colour. What is the best way to enjoy Angus beef? Due to its distinctive properties, this meat can be used in various cooking methods and recipes, such as: Grilling: The number one meat for grilling, where you can enjoy the wonderful taste when grilling Angus slices on charcoal or a grill until they turn golden and acquire their distinctive flavour.  Thick slices: Cut the Angus beef into thick slices to get the best steak experience, rich in flavour and juiciness.  Burgers: Excellent for use in burgers, where it will give you a captivating taste that is unforgettable.  With simple spices: Angus does not need a lot of spices; a little pepper with salt will be enough to get rich pieces and a wonderful flavour. This premium meat will be your ideal choice for enjoying a great meal with friends or family. Keywords: Angus, smoked meats, recipes.

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