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The Most Important Ideas For Outdoor Restaurant Decorations The most effective ideas for outdoor restaurant decorations that give a beautiful character and atmosphere are as follows:1- Sunny terrace:It is necessary to add a sunny and comfortable outdoor terrace for customers to enjoy eating outdoors. It is also recommended to use comfortable furniture and padded seats with pillows to provide comfort. You can also use umbrellas or curtains to protect customers from strong sunlight.2- Green gardens:Design an outdoor garden with green plants and flowers to add a refreshing and natural atmosphere to the restaurant. Therefore, trees, shrubs and flowers with cheerful colours can be used to attract customers.3- Attractive lighting:Use appropriate lighting to create a magical atmosphere in the evening. Install small lights on trees, walls, or columns to create a warm and romantic atmosphere.4- Awnings and retractable roofs:Use these types of awnings to provide shade on hot sunny days or in bad weather, where you can choose coloured or distinctively shaped awnings to add an aesthetic touch to the place.5- Coordinated interior and exterior furnishings:Maintain harmony between the interior and exterior decoration of the restaurant and use compatible colours and materials to create an integrated experience for customers. Keywords: Restaurants, exterior decor, terrace, awnings.

From Idea To Creativity:The Journey of the Smoked Meat Platter at Lishlazz. The quality of the smoked meat served at Lishlazz branches, has always been one of the most important secrets of our success. Everyone who has tasted our meat dishes has attested to their unparalleled quality and distinctive taste. Have you ever wondered about the secret behind this quality and taste? In this article, we will tell you in details about the journey that the smoked meat platter has gone through to reach its current final form. Choosing the quality and type of meat is one of the most important factors that help in obtaining distinctive smoked meat. Our meat experts decided from the beginning to choose the best types of meat that will impress our customers and match our desire to provide the best smoked meat. Our experts followed a set of criteria that helped them find the most suitable types of meat, as the breast, shoulders and rib meat were at the forefront because they are characterized by their soft texture and are suitable for the long smoking process. Not only that, but also the balance between meat and fat in a piece of meat is very important to obtain a satisfactory result, as low-fat meat will be tough and dry after smoking. After we chose the best type of meat, the challenge was to determine the best technique and method for smoking and cooking the meat, as our experts conducted many experiments to determine the ideal time needed to smoke the meat, which is between 16 to 20 hours, after that we tried many types of firewood used in smoking until we got the best result, and we followed the technique of smoking meat in huge ovens inside the restaurant so that customers get their meal directly when it comes out of the oven to be in the best condition and taste. Our great efforts in preparing the best smoked meat dish that you will love have gone beyond reasonable limits, as the sauces and salads that we offer with the meat dish were not randomly selected but were carefully chosen to suit all the tastes and preferences of our customers, as you will find sweet and hot sauces and others, as each type of sauce provides you with a different taste and experience when you taste it with smoked meat.  We spent many hours and days testing many types of meat, spices and sauces to get to the result of the smoked meat dish that everyone loved, so we decided that the way we present this dish to you would be interesting, just like the taste of our dishes, as the chefs perform the most beautiful food presentations in the world that excite customers more and more about the taste of this distinctive meat, you will see the meat dish in front of your eyes when the chef puts the spices on it and then you will choose the sauces that you prefer to have with the main dish, which you can order more than once for free, all in addition to delicious rice and cold drinks. Your experiencee will be beyond imagination at Lishlazz, so get ready. Keywords: Lishlazz, smoked meat, sauces, platters.

Tips to enhance restaurant customer engagement and interaction Customer engagement refers to your interactions with your customers and their satisfaction during each stage of these interactions. Customer engagement begins with the first contact with a restaurant and extends beyond the point of purchase to create ongoing interactions. These ongoing interactions with your brand mean that your customers are interacting with you. Engagement means customers are reading and interacting with your content whether on blogs, social media, or your website.  Customer interaction with your restaurant is crucial to creating an emotional bond with your customers when they are not purchasing or consuming your products.  This will lead them to choose your restaurant whenever they have to make a decision regarding choosing a restaurant. Customer engagement begins with face-to-face interaction but goes beyond that. In this article, let us learn about ways to create customer interaction:  1- Collect feedback and create a dialogue: Obviously, you can’t please everyone, but gathering feedback is essential to identifying and resolving problems. You can easily lose an unhappy customer without identifying the reason, so asking for feedback helps you discover and fix the problem before you lose your customers. FlexSurv is a digital platform linked directly to your POS and CRM software that gives your customers the opportunity to provide you with their honest and transparent feedback in a very simple way. With this platform, you will never guess why you are losing customers or what your customers’ preferences are.  This tool gives you accurate data to help you in your decision-making process and future strategies. 2- Establishing a loyalty and rewards program: Customers increase their business by 35% if they have an attractive loyalty card program and recommend your restaurant to their friends and family proving that loyalty programs are effective. Customers with loyalty programs also increase the frequency of their visits to collect more points or rewards.  So, creating a loyalty or rewards program increases customer retention and engagement because it is a powerful communication tool. But how is it done? Participation in the rewards program requires information and data that is maintained in the customer management program.  This data enables you to send your customers emails about their latest rewards and updates about the redemption system as well as personalized text messages on their birthdays and special occasions to enhance your interactions and create a strong bond with them. 3- Interaction on social media: Build your relationship with your customers using social media.  It is the best engagement tool to keep them updated with your news and offers.  It’s also your way of communicating your brand to them. Keep them engaged with games, questions, menu updates and flyers at all occasions, and ask them for their opinion on different dishes and especially new dishes. Increased social media engagement leads to increased loyalty, especially for millennials who rely on it for decision making.  Interactions with your posts, tagging you in their stories, and engagement with your stories keep you in your customer’s mind. 4- Engage customers using email: Email marketing is a simple but effective way to communicate with your customers and can be done publicly to inform them of any event or change or in a personalized way for customers on their birthday for example or to inform them of news of their loyalty programme. Allow guests to sign up for your newsletter to receive emails on a regular basis as long as the content is good or the news is interesting so that it does not end up being deleted by customers. Customer engagement gives a competitive advantage over other restaurants if handled correctly.  It’s not something you do once. Customer engagement requires dedication and commitment to creating the best experience for them. Keywords: restaurants, customers, participation, competitiveness.