The quality of the smoked meat served at Lishlazz branches, has always been one of the most important secrets of our success. Everyone who has tasted our meat dishes has attested to their unparalleled quality and distinctive taste.

Have you ever wondered about the secret behind this quality and taste? In this article, we will tell you in details about the journey that the smoked meat platter has gone through to reach its current final form.

Choosing the quality and type of meat is one of the most important factors that help in obtaining distinctive smoked meat. Our meat experts decided from the beginning to choose the best types of meat that will impress our customers and match our desire to provide the best smoked meat. Our experts followed a set of criteria that helped them find the most suitable types of meat, as the breast, shoulders and rib meat were at the forefront because they are characterized by their soft texture and are suitable for the long smoking process.

Not only that, but also the balance between meat and fat in a piece of meat is very important to obtain a satisfactory result, as low-fat meat will be tough and dry after smoking.

After we chose the best type of meat, the challenge was to determine the best technique and method for smoking and cooking the meat, as our experts conducted many experiments to determine the ideal time needed to smoke the meat, which is between 16 to 20 hours, after that we tried many types of firewood used in smoking until we got the best result, and we followed the technique of smoking meat in huge ovens inside the restaurant so that customers get their meal directly when it comes out of the oven to be in the best condition and taste.

Our great efforts in preparing the best smoked meat dish that you will love have gone beyond reasonable limits, as the sauces and salads that we offer with the meat dish were not randomly selected but were carefully chosen to suit all the tastes and preferences of our customers, as you will find sweet and hot sauces and others, as each type of sauce provides you with a different taste and experience when you taste it with smoked meat.

 We spent many hours and days testing many types of meat, spices and sauces to get to the result of the smoked meat dish that everyone loved, so we decided that the way we present this dish to you would be interesting, just like the taste of our dishes, as the chefs perform the most beautiful food presentations in the world that excite customers more and more about the taste of this distinctive meat, you will see the meat dish in front of your eyes when the chef puts the spices on it and then you will choose the sauces that you prefer to have with the main dish, which you can order more than once for free, all in addition to delicious rice and cold drinks.

Your experiencee will be beyond imagination at Lishlazz, so get ready.