Australian Black Angus Short Ribs
A piece of short ribs smoked in a wood-fired oven for up to 12 hours over low heat, served with cherry sauce, jalapeno and Lishlazz's sides
Australian Black Angus Short Ribs
A piece of short ribs smoked in a wood-fired oven for up to 12 hours over low heat, served with cherry sauce, jalapeno and Lishlazz’s sides